First Course Caprese Salad romaine, tomatoes, fresh mozzarella, basil & balsamic reduction Oskar's Lager ABV. 4.2% Second Course – Half Pizza Pulled Pork lemon garlic oil, red onions, sautéed kale & provolone cheese Dales Pale Ale ABV. 6.5% Third Course – Half Pizza Sweet & Spicy Chicken sweet chili sauce, julienne carrots, red cabbage, green peppers & mozzarella cheese Can-O-Bliss Resinous IPA ABV. 7.2% Fourth Course Key Lime Pie raspberry glaze & whipped cream Guava Rodeo ABV. 6.0%