Taste of Spring Honey & Summer Honey\ \ First Course\ Double Corn Fritters\ honey-bacon drizzle\ Second Course\ Garlic, Ginger & Honey Marinated Flat Iron Steak\ honey compound butter, Israeli cous cous & honey almonds\ w/ sauté of Hamilton farm greens\ Third Course\ Caramelized Honey & Coconut Tart\ \ Three Course Dinner 41.99 plus tax & gratuity\ Two Course Wine Pairing (optional) additional 12.99 plus tax & gratuity\ Featured Cocktail (optional) additional 10 plus tax & gratuity\ Limited space available, reservations are required.\ Call 314-241-9999\ \