Taste of Spring Honey & Summer Honey\
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First Course\
Double Corn Fritters\
honey-bacon drizzle\
Second Course\
Garlic, Ginger & Honey Marinated Flat Iron Steak\
honey compound butter, Israeli cous cous & honey almonds\
w/ sauté of Hamilton farm greens\
Third Course\
Caramelized Honey & Coconut Tart\
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Three Course Dinner 41.99 plus tax & gratuity\
Two Course Wine Pairing (optional) additional 12.99 plus tax & gratuity\
Featured Cocktail (optional) additional 10 plus tax & gratuity\
Limited space available, reservations are required.\
Call 314-241-9999\
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